6 pcs California roll, 6 pcs spicy tuna roll, 6 pcs cucumber roll
5 pcs Vegetable roll, 6 pcs cucumber roll, 6 pcs avocado roll
Panang curry with crispy wide rice noodles.
Served with white rice.
Marinated or glazed in a soy based sauce.
Chicken, beef, shrimp and BBQ pork with mixed veggies in brown sauce.
Lightly battered shrimp on top of broccoli with flavorful sauce.
Chicken on top of broccoli with flavorful sauce.
Spicy.
Breaded and deep-fried pork chops. or chicken
Marinated or glazed in a soy based sauce.
Spicy. (Chicken/Beef/Shrimp). Pea pod, carrot, bok choy, mushroom, baby corn & water chestnut. broccoli and bamboo shoot in brown sauce
Spicy. (Chicken/Smelt Fish/Shrimp/Fish/Squid) Bell pepper, onion, green onion and jalapeño with house spicy salt.
Served with white rice.
Chicken, pea pods, water chestnuts, mushrooms, carrots, bok choy and almonds.
A genuine Chinese specialty, one side with Governor's chicken, and the other side is jumbo shrimp sautéed with mixed Chinese vegetables.
Shrimp, scallop, crabmeat, squid and vegetables.
Sliced flank steak stir-fried with bell pepper and onion in black bean and garlic sauce.
Deep fried with sweet and spicy sauce.
Spicy. Cilantro, yellowtail and white tuna with mango and jalapeño.
Spicy. Spicy crab and cucumber, topped with spicy tuna, crunch and tobiko.
Spicy. Spicy salmon, crunchy, cucumber, masago and tuna.
Spicy. Spicy salmon and spicy tuna with cucumber topped with fresh salmon and tuna.
Spicy. Spicy salmon, tuna, crabmeat and cream cheese deep-fried, topped with spicy mayo, eel sauce and wasabi mayo.
Spicy. Avocado, cucumber, masago, tuna, white tuna, spicy tuna and crunchy.
Salmon, tuna, sweet potato and mango with mango sauce.
Spicy. Tempura, crabmeat, avocado, topped with crunch spicy tuna and chili oil.
Shrimp, crabmeat, avocado, salmon, cream cheese, masago, green onion, soybean paper.
Crabmeat, cucumber and avocado under a layer of assorted fish.
Spicy. Cilantro, jalapeno, tuna, yellowtail, spicy mayo, masago, chili oil and lime juice.
Salmon, avocado, crab meat, tobiko and tuna.
Lobster salad and red tobiko wrapped in soy paper, topped with avocado and chef's special sauce.
Tempura crabmeat, jalapeño and cream cheese, topped with seared tuna and salmon.
Spicy. White tuna, avocado, deep fried shrimp, masago and spicy mayo.
Soft noodle with onion, carrot and bean sprout.
Cantonese flat rice noodle stir fried with onion and bean sprout.
With peapod, onion, carrot, water chestnut and pan fried thin soft noodles on bottom.
Large size order only. Stir fried with shrimp, pork, curry flavor.
Thin clear noodles stir fried with cabbage, carrots and bean sprouts.
Spicy. Large rice noodles stir fried with peapod, onion, tomato and fresh basil leaves in our oriental sauce.
Special Thai thin rice noodles with egg, tofu, bean sprout and green onion in a slightly sweet and sour tamarind sauce served with ground peanuts, lemon and carrot.
(Rice Noodles) Large size order only. Mushroom, Chinese broccoli and egg in our special sauce.
Stir fried crystal rice noodle with egg, bean sprout, red pepper, ground peanut, tofu and onion in a sweet and sour tamarind sauce.
Stir fried crystal rice noodle with egg, bean sprout, red pepper, ground peanut, tofu and onion in a sweet and sour tamarind sauce.
(Gravy rice noodle) Large rice noodles stir fried in Thai style gravy with Chinese broccoli and mushroom.
2 pieces per order.
Spicy. With crunchy, masago, spicy scallops and avocado.
Spicy. With crunchy, spicy tuna and green tobiko.
Cooked eel with oshinko served with miso soup and salad.
Assorted sashimi with oshinko served with miso soup and salad.
Tuna Sashimi over sushi rice
Salmon sashimi over sushi rice
Choice of chicken, beef, shrimp,.
Chicken, beef or shrimp with stir fried thin buckwheat noodles, onion, carrot and Napa cabbage.
Fresh green salad served with ginger dressing.
Cucumber, crabmeat, avocado, mayo and masago.
Octopus with sesame, radish and cucumber.
Cooked shrimp, octopus, crab stick, cucumber and seaweed topped with sesame and sweet vinegar dressing.
Spicy. Tasty sliced tender beef sprinkled with lemon juice, green onion and hot pepper, surrounded by fresh lettuce, tomato and cucumber.
Spicy. Steamed chicken with lemon juice, fresh ginger, green onion and hot pepper garnished with green leaf lettuce and tomato.
Marinated seaweed with sesame, radish and cucumber.
Diced cucumber with red onion, in a sweet vinegar dressing
Spicy. Spicy scallop, crunchy, masago, cucumber and avocado.
Tuna, seaweed outside.
Spicy. Spicy tuna, avocado tempura flakes and masago.
Spicy. Spicy salmon, cucumber, tempura flakes and masago.
Tuna, salmon, crabmeat, cucumber, avocado and masago.
Spicy. Spicy tuna with tempura crunchy, avocado and cilantro.
Salmon, seaweed outside.
Spicy. Spicy tuna, crunchy and cucumber.
Cucumber, avocado, oshinko, lettuce and yamagobo
Cucumber, seaweed outside.
Sweet potato tempura, cream cheese, avocado, cucumber and tempura crunch with unagi sauce
Sweet potato, jalapeño and cream cheese
Sweet potato, jalapeño and cream cheese
Soybean paste with tofu, seaweed and green onion.
Spicy. (For Two) Large. Traditional Thai style with chicken and fresh mushrooms in a tart lime broth with lemongrass, hot chili, lemon juice, cilantro and coconut milk.
Spicy. Large.
Large.
Spicy. Bean curd, egg and vegetable.
Mixed vegetables cook in clear broth.
Large.
Spicy. (For Two) Large. Traditional Thai style with shrimp and fresh mushrooms in a tart lime broth with lemongrass, hot chili, lemon juice, cilantro and coconut milk.
Soup with beaten eggs.
Stuffed chicken dumpling in clear broth.
Kung Pao (gluten-free) Spicy stir-fry With bell pepper and onion topped with peanuts.
Fresh basil leaves, crushed fresh garlic, sweet pepper, green onion, and mushroom. served with white rice. large size order only.
Spicy.
Spicy.
Spicy.
Cooked shrimp, mayo, masago and cucumber
Imitation crabmeat, avocado and cucumber.
Spicy. Eel, avocado, masago, seven spicy, sesame seeds, eel sauce
Salmon skin, cucumber.
Deep fried shrimp, cucumber, avocado, mayo, masago and eel sauce
Spicy. Chopped crabmeat, spicy mayo, crunch
Spicy.Crabmeat, spicy mayo, crunch and seaweed salad.
Shrimp, eel, avocado, jalapeño, spicy mayo and cheese deep fried with eel sauce
Fried soft shell crab, cucumber, avocado, mayo, masago and eel sauce
Sweet potato tempura, eel, cream cheese and cucumber with eel sauce
Smoked salmon, cream cheese and avocado.
Spicy. Famous Thai curry with coconut milk, bamboo shoot, green pepper, onion, mushroom and fresh basil leaves.
Stir fried marinated chicken or shrimp with fresh mango, bell pepper and red onion.
Fresh ginger, mushroom, onion, baby corn, green onion and celery.
Stir fried with garlic, ground pepper, chopped lemongrass, carrot and onion.
Spicy. Potatoes, onions, carrots and peanut sauce sautéed in coconut milk.
Spicy. Famous Thai curry with potato, carrots, baby corn and white onions.
Coconut milk with a delicate red curry paste, bell pepper, onion and pineapple.
Spicy. A delicious sweet Thai curry cooked in coconut milk, peanut sauce, bamboo shoot, peapod, mushroom, red pepper and fresh basil leaves.
Spicy. Traditional Thai curry, sweet pepper, bamboo shoot, mushroom, onion and fresh basil leaves in coconut milk.
Fresh basil leaves, crushed fresh garlic, sweet pepper, green onion and mushroom.
With fresh basil leaves, onion, bell pepper, and egg. served with two crab rangoon, soup of the day.
Rice noodle. Mushroom, Chinese broccoli, and egg in our special sauce. Served with two crab rangoon, soup of the day.
With onion, peapod, tomato, carrot, and egg. served with two crab rangoon, soup of the day.
Special thai thin rice noodles with egg, tofu, bean sprout and green onion in a slightly sweet and sour tamarind sauce served with ground peanuts, lemon, and carrot. served with two crab rangoon, soup of the day.
With onion, green pepper, carrot, egg, and curry. served with two crab rangoon, soup of the day.
Spicy. Bell pepper, wood ear, bamboo shoot, onion, carrot and broccoli, sweet & spicy sauce.
Baby corn, bamboo shoot, carrot, tofu, fresh mushroom and vermicelli.
Broccoli, peapod, water chestnut, mushroom, baby corn, bamboo shoot, bok choy and carrot stirfry in light garlic sauce. Vegan.
Spicy. Mixed veggies with peanuts in spicy kung pao sauce.
Served with white rice.
Carrot, peapods, fresh mushroom, water chestnut, bamboo shoot, baby corn, broccoli, bok choy and celery.
Steamed chicken white meat, pea pods, mushrooms, bell pepper.
Broccoli, peapods and celery.
Maximum mix with two flavors.
Choice of small or large steamed rice.
Served with peapod onion carrot water chestnut and pan-fried thin soft noodles on the bottom.
Fresh ginger, mushroom, onion, baby corn, green onion, and celery. served with white rice. large size order only.
Steamed shrimp dumpling served with Thai special vinegar and soy sauce.
Grilled chicken on a stick on a stick with delicious peanut sauce.
Deep fried dumpling, chicken vegetable.
Chicken sautéed with water chestnuts, mushrooms, onions, carrots and lettuce.
Crispy Wonton Strips with NO FILLINGS! Served with packets of sweet and sour and hot mustard.
Shrimp wrapped with spring roll skin, served with sweet chili sauce.
Deep fried soft shell crab served with ponzu sauce.
Served with Sweetened Chili sauce
Mixed vegetable with peanut sauce inside.
Spare ribs seasoned with hoisin sauce, ketchup, honey, soy sauce, rice vinegar, lemon juice, ginger, garlic and five-spice powder.
Deep fried vegetables dumplings. Can be made steamed upon request.
Assorted sushi with cucumber roll.
(Minimum 2 people) Egg roll, crab rangoon, fried shrimp, BBQ ribs.
Spicy Edamame stirfryed with garlic chili oil and soy sauce. Can be made nonspicy with just garlic and soy sauce upon request.
Deep fried combination of cream cheese and crabmeat.
Boiled Soybeans.
Shrimp, avocado, mango and greens rolled up with Vietnamese thin rice paper.
With French fries.
Assorted fish.
Tofu sautéed with water chestnuts, mushrooms, onions, carrots and lettuce.
Marinated beef on a stick.
Cilantro, onion, jalapeño wrapped with a slice of tuna, topped with ponzu sauce and tobiko.
Avocado, crabmeat, salmon, tuna, cucumber and tobiko with ponzu sauce.
Chicken, shrimp and mixed vegetable with peanut sauce inside.
Sliced pork tenderloin in homemade chinese bbq sauce.
Served with Sweetened Chili sauce
Spicy. Boiled Soybeans.
Tofu with Chinese vegetables.
Broccoli, peapods, water chestnuts, baby corn, mushroom, carrot, bok choy, celery, tofu, bbq pork.
Spicy. Bean curd sautéed with green onion.
Spicy. Bell pepper, onion and jalapeño.
50 pieces of fresh assorted sashimi.
Fried white rice with soy sauce, eggs, peas, carrots and green onions.
Cantonese flat rice noodle stir fried with ionion and bean sprout
Stir fried with egg .shrimp.pork .curry flavor
60 pieces of assorted maki (10 classic rolls).
50 pieces of fresh assorted sushi.
20 pieces.
Served with miso soup.
60 pieces of assorted special maki (7 special rolls).
With bean sprouts, basil leaves and lime.
Large size order comes with miso soup.
Large size order comes with miso soup.
Large
Cucumber, avocado, oshinko, yamagobo, lettuce, radish, soybean, cherry.
Tempura sweet potato, tempura carrot, avocado, cucumber, oshinko.
Onion, tomato, carrot, egg and pineapple.
Spicy. Garlic, basil leaves, jalapeno, sweet pepper, onion and egg.
With onion, peapod, tomato, carrot and egg.
Spicy. Garlic, basil leaves, jalapeno, sweet pepper, onion and egg.
With onion, peapod, tomato, carrot and egg.
With basil leaves, onion, bell pepper and egg.
Spicy. Onion, green pepper, carrot, egg and curry.
With green onion, egg, pea and carrot.
Onion, tomato, carrot, egg and pineapple.
With green onion, egg, pea and carrot.
Spicy. Garlic, basil leaves, jalapeno, sweet pepper, onion and egg.
With green onion, egg, pea and carrot.
With basil leaves, onion, bell pepper and egg.
With basil leaves, onion, bell pepper and egg.
With onion, peapod, tomato, carrot and egg.
Spicy. Onion, green pepper, carrot, egg and curry.
Spicy. Onion, green pepper, carrot, egg and curry.
Onion, tomato, carrot, egg and pineapple.
Served with miso soup or house salad.
Spicy. Eel, avocado, crunchy, cream cheese, spicy mayo, masago and onion.
Shrimp tempura, cucumber, baked ocean scallops, shredded crab, tobiko with eel sauce.
Eel, crabmeat, deep fried shrimp, cucumber, avocado, cream cheese and spicy mayo topped with crunchy, eel sauce and wasabi mayo.
Spicy. Deep fried shrimp, avocado, eel, spicy mayo, masago with soybean paper in eel sauce.
Eel, cucumber, topped with avocado and eel sauce.
Spicy. Fried shrimp, cream cheese, cucumber and spicy crabmeat.
Shrimp tempura and crab meat topped with salmon, super white tuna, spicy mayo, unagi sauce and lemon wasabi.
Crunchy, deep fried shrimp, cucumber, crabmeat and mayo.
Spicy. Shrimp tempura, salmon, super white tuna, tobiko, green onion, spicy mayo baked and served warm in eel sauce.
Deep fried shrimp, cucumbers and avocado under a layer of eel.
Soft shell crab, unagi and cucumber, topped with slices of avocado and masago.
Spicy. Cream cheese, eel, crunchy, crabmeat and spicy mayo.
Cooked shrimp, crabmeat, cucumber, avocado, masago, mayo and apple.
Tempura eel, avocado, cheese with baked eel masago and sweet unagi sauce.
Tempura style, deep fried eel, crabmeat, cream cheese and tobiko wrapped in seaweed.
Spicy. California roll dipped in tempura batter, fried, with special sauce.
Spicy. Sautéed with onions in spicy garlic sauce.
(Chicken/Beef/Shrimp) Deep fried in a light batter and covered with sesame seeds.
Cabbage, onion, carrot, and bamboo shoots served with mandarin pancakes and plum sauce.
Mushrooms, pea pods, carrots, onions, in a light sauce.
With Chinese vegetables.
Spicy. Green pepper, broccoli, and baby corn.
Cabbage, onion, carrot, and bamboo shoots served with mandarin pancakes and plum sauce.
(Chicken/Beef/Shrimp) With egg in a black bean and garlic sauce.
Spicy. (Chicken/Beef/Shrimp) Marinated with orange peel, sautéed with sweet and sour spicy sauce.
(Chicken/Shrimp) With pepper, tomato and pineapple topped with sweet and sour sauce.
Spicy. Sautéed with onions in spicy garlic sauce.
Broccoli, carrots and onions.
(Chicken/Beef/Shrimp/Tofu/Vegetable/Vegetarian Chicken) Broccoli, celery, carrot, fresh mushroom.
Spicy. (Chicken/Beef/Shrimp) Marinated with orange peel, sautéed with sweet and sour spicy sauce.
(Chicken/Beef/Shrimp/Tofu/Vegetable/Vegetarian Chicken) Broccoli, celery, carrot, fresh mushroom.
(Chicken/Shrimp) With pepper, tomato and pineapple topped with sweet and sour sauce.
Spicy. With peanuts and peppers.
Spicy. (Chicken/Beef/Shrimp/Vegetarian Chicken) With bell pepper and onion topped with peanuts.
Spicy. Green pepper, broccoli, and baby corn. and carrot
Pea pod, mushroom, bamboo shoot, carrot and water chestnut.
Mushrooms, pea pods, carrots, onions, in a light sauce.
(Chicken/Beef/Shrimp) With egg in a black bean and garlic sauce.
Broccoli, carrots and onions.
Celery, water chestnuts, pea pods and carrots with brown sauce.
Pea pod, mushroom, bamboo shoot, carrot and water chestnut.
Served with crispy noodles.
Spicy. With peanuts and peppers.
Celery, water chestnuts, pea pods and carrots with brown sauce.
(Chicken/Beef/Shrimp) Deep fried in a light batter and covered with sesame seeds.
Spicy. Bell pepper, bamboo shoot, onion and carrot in sweet and spicy sauce.
With Chinese vegetables.
Spicy. (Chicken/Beef/Shrimp/Vegetarian Chicken) With bell pepper and onion topped with peanuts.
Spicy. Bell pepper, bamboo shoot, onion and carrot in sweet and spicy sauce.
Served with crispy noodles.
Spicy.
Spicy.
Broccoli pea pod water chestnut mushroom baby corn bamboo shoot bok choy and carrot. served with white rice.
No rice.
Chicken with broccoli, peapods and water chestnuts. Served with egg roll, rice, soup of the day.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce. served with egg roll, rice, soup of the day.
Spicy.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. served with egg roll, rice, soup of the day.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce. served with egg roll, rice, soup of the day.
Shrimp with chinese vegetables. served with egg roll, rice, soup of the day.
Spicy.
Fried white rice with soy sauce, eggs, peas, carrots and green onions. served with egg roll, rice, soup of the day.
Spicy.
Jin 28 offers a diverse and expansive menu, combining traditional Asian flavors with creative twists. The sushi selection is robust, featuring dishes like the Sakura (8 pcs) and Red Dragon (8 pcs) from the Chef's Special Maki, alongside classic rolls such as the California Roll (6 pcs) and Tuna Roll (6 pcs). For those looking for a hearty meal, the Beef Teriyaki and Salmon Teriyaki from the Chef Recommendations are solid choices, while the Honey Glazed Walnut Shrimp and Honey Glazed Walnut Chicken add a sweet, savory touch. The noodle section spans a variety of styles, with Pad Thai, Panang Noodles, and the Thai Spicy Crazy Noodle offering options for every palate. Fans of stir-fry will enjoy choices like the Mongolian and Kung Pao dishes from the kitchen, or the Thai Fried Rice and Pineapple Fried Rice from the lunch menu. Vegetarians can delight in the Buddha's Delight or Vegetarian Delight, while those seeking something lighter might consider the Octopus Salad or Sunomono Salad. The restaurant also caters to gluten-free diners with options like the Kung Pao (Gluten-Free) and Szechwan (Gluten-Free) dishes. With a range of appetizers, soups, and tempura such as the Shrimp & Vegetable Tempura, Jin 28’s menu ensures a satisfying dining experience for all tastes and dietary preferences.